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    You are in: Home / Recipes / Great Aunt Marie's Banana Nut Bread Recipe
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    Great Aunt Marie's Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    GingerlyJ's Note:

    My great Aunt Marie bakes this moist yummy bread for all our family gatherings. Not even being Diagnosed with breast cancer stops her. she spreads Pineapple cream cheese in between slices for a yummy sandwich

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    Ingredients:

    Serves: 12-20

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      beat butter and cream cheese with an electric mixer.
    2. 2
      gradually add sugar and beat until light and fluffy.
    3. 3
      add eggs one at a time blending after each addition.
    4. 4
      combine flour and next 3 ingriedient'.
    5. 5
      sgradually add to butter mixture, beating on low speed.
    6. 6
      stir in banana, pecans and vanilla.
    7. 7
      spoon into greased and floured 8x4 inch breadpans.
    8. 8
      bake at 350 for 1 hour
    9. 9
      shelding with aluminum foil for last 15 minutes.
    10. 10
      remove from pans and cool 30 minutes on wire racks.

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    Ratings & Reviews:

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    Nutritional Facts for Great Aunt Marie's Banana Nut Bread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 444.4
     
    Calories from Fat 163
    36%
    Total Fat 18.2 g
    27%
    Saturated Fat 7.4 g
    37%
    Cholesterol 66.2 mg
    22%
    Sodium 252.6 mg
    10%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 37.4 g
    149%
    Protein 6.9 g
    13%

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