Greaneyes' Banana French Toast

READY IN: 20mins
Recipe by Chef GreanEyes

Well let's see--this morning I wanted to eat bananas, but am allergic and can only eat them when cooked. So here we go.

Top Review by Marysdottir

Very good recipe. Thanks for posting this. I used the extra banana and about half again as much milk as called for. There was a great banana flavour and it made enough egg/milk liquid for all but the ends of a large loaf of french bread. This was a really good birthday breakfast for my son. I served it with the Cinnamon Banana Maple Syrup from Recipe #445865. A match made in banana heaven!


  1. In blender, add smashed banana and rest of ingredients except bread, mix. Cover bread in mixture and fry in pan until cooked.
  2. Next time I might add 2 bananas.

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