Prep 5 mins
Cook 15 mins
Well let's see--this morning I wanted to eat bananas, but am allergic and can only eat them when cooked. So here we go.
- 1 banana
- 118.29 ml milk
- 9.85 ml cinnamon, plus (Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix)
- 5 eggs
- 9.85 ml vanilla extract
- bread, of choice
- In blender, add smashed banana and rest of ingredients except bread, mix. Cover bread in mixture and fry in pan until cooked.
- Next time I might add 2 bananas.
Very good recipe. Thanks for posting this. I used the extra banana and about half again as much milk as called for. There was a great banana flavour and it made enough egg/milk liquid for all but the ends of a large loaf of french bread. This was a really good birthday breakfast for my son. I served it with the Cinnamon Banana Maple Syrup from Overnight Ice Cream French Toast With Cinnamon Banana Syrup. A match made in banana heaven!
This was good, but I agree with ShortieNJ, I wanted a little bit more banana flavor so I will add extra banana next time. Thanks for posting Chef Greaneyes!
this was good, just not a lot of banana flavor like i expected. and, unfortuneately, kept sticking to the pan. oh, well.