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    You are in: Home / Recipes / Greaneyes' Banana French Toast Recipe
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    Greaneyes' Banana French Toast

    Greaneyes' Banana French Toast. Photo by Rita~

    1/2 Photos of Greaneyes' Banana French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef GreanEyes's Note:

    Well let's see--this morning I wanted to eat bananas, but am allergic and can only eat them when cooked. So here we go.

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    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      In blender, add smashed banana and rest of ingredients except bread, mix. Cover bread in mixture and fry in pan until cooked.
    2. 2
      Next time I might add 2 bananas.

    Ratings & Reviews:

    • on April 10, 2011


      Very good recipe. Thanks for posting this. I used the extra banana and about half again as much milk as called for. There was a great banana flavour and it made enough egg/milk liquid for all but the ends of a large loaf of french bread. This was a really good birthday breakfast for my son. I served it with the Cinnamon Banana Maple Syrup from Overnight Ice Cream French Toast With Cinnamon Banana Syrup. A match made in banana heaven!

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    • on May 01, 2010


      This was good, but I agree with ShortieNJ, I wanted a little bit more banana flavor so I will add extra banana next time. Thanks for posting Chef Greaneyes!

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    • on July 20, 2009


      this was good, just not a lot of banana flavor like i expected. and, unfortuneately, kept sticking to the pan. oh, well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Greaneyes' Banana French Toast

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.4
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.6 g
    Cholesterol 236.7 mg
    Sodium 104.3 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 1.4 g
    Sugars 4.1 g
    Protein 9.2 g

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