Greaneyes' Banana French Toast
"Well let's see--this morning I wanted to eat bananas, but am allergic and can only eat them when cooked. So here we go."
photo by Rita1652
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
8 slices
- Serves:
- 4
ingredients
- 1 banana
- 1⁄2 cup milk
- 2 teaspoons cinnamon, plus (Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix)
- 5 eggs
- 2 teaspoons vanilla extract
- bread, of choice
directions
- In blender, add smashed banana and rest of ingredients except bread, mix. Cover bread in mixture and fry in pan until cooked.
- Next time I might add 2 bananas.
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Reviews
-
Very good recipe. Thanks for posting this. I used the extra banana and about half again as much milk as called for. There was a great banana flavour and it made enough egg/milk liquid for all but the ends of a large loaf of french bread. This was a really good birthday breakfast for my son. I served it with the Cinnamon Banana Maple Syrup from Recipe #445865. A match made in banana heaven! -
This was good, but I agree with ShortieNJ, I wanted a little bit more banana flavor so I will add extra banana next time. Thanks for posting Chef Greaneyes! -
this was good, just not a lot of banana flavor like i expected. and, unfortuneately, kept sticking to the pan. oh, well. -
I made 1/2 the recipe using a small banana 3 eggs, 1/4 cup milk 1 teaspoon each vanilla and ground cinnamon with 6 sliced of whole wheat bread. Delish! made for PAC http://www.recipezaar.com/bb/viewtopic.zsp?t=296583&postdays=0&postorder=asc&start=0 Thanks. -
This is so good! I made half a recipe and would have liked to enjoy all four slices but restrained and ate only two. It has a nice banana flavor. I added the cinnamon to the blender and it mixed right up with no problems incorporating the cinnamon. I topped mine with a bit of Carmel Sundae Syrup ( A girl's gotta let loose somewhere) and had to keep myself from licking the plate clean. Made for PAC Fall 2008
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