Gravy Train Potato Topper
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
- 1 lb ground meat (i prefer chuck)
- 2 tablespoons chopped onions
- 1 1⁄2 cups water
- 2 tablespoons cornstarch
- 2 bouillon cubes
- salt and pepper
directions
- brown meat and drain very well.
- add onion and saute until tender.
- add 1 c of the water and bouillon to pan and simmer with beef and onion over low heat.
- in a small bowl mix 1/2 c water and cornstarch pour into beef to thicken.
- season to taste.
- top your potato and enjoy.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.