- 5 tablespoons butter
- 5 tablespoons flour
- 7 cups beef stock
- 1 cup buttered crouton
- 1⁄4 cup grated swiss cheese
Directions See How It's Made
- Melt butter in a deep saucepan.
- Add flour and stir well.
- Cook over low heat until deep brown, stirring constantly.
- Gradually add stock, stirring constantly.
- Bring to a boil.
- Cover and simmer over medium heat for 1 1/2 hours, stirring occasionally.
- Top with croutons and grated cheese.