Sausage Gravy Soup
- Ready In:
- 47mins
- Ingredients:
- 12
- Serves:
-
8-9
ingredients
- 1 lb pork sausage (Preferably Bob Evans)
- 3⁄4 cup celery, diced
- 1⁄2 cup onion, diced
- 3⁄4 teaspoon thyme, dried
- 3 tablespoons all-purpose flour
- 1 (14 1/2 ounce) can chicken broth
- 1⁄2 cup water
- 3 1⁄2 cups potatoes, peeled and diced
- 1 cup milk
- 3⁄4 cup cream (or half and half)
- salt
- pepper
directions
- Crumble sausage in large chunks into a large sauce pan, and brown.
- Remove, and saute celery, onion and thyme til tender.
- Stir in the flour, til blended, and slowly add broth, water, salt, and pepper.
- Bring mixture to a boil,while stirring frequently, and then add Potatoes,milk, and cream.
- Cook over medium-low heat, gently, for 25 minutes.
- Using a fork or whisk, break up some of the potatoes so soup will be thicker. Stir gently, and serve.
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RECIPE SUBMITTED BY
<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>