Sausage Gravy Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 47mins
SERVES: 8-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble sausage in large chunks into a large sauce pan, and brown.
  • Remove, and saute celery, onion and thyme til tender.
  • Stir in the flour, til blended, and slowly add broth, water, salt, and pepper.
  • Bring mixture to a boil,while stirring frequently, and then add Potatoes,milk, and cream.
  • Cook over medium-low heat, gently, for 25 minutes.
  • Using a fork or whisk, break up some of the potatoes so soup will be thicker. Stir gently, and serve.
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