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    You are in: Home / Recipes / Gratin Des Pommes De Terre De Fonte (Melting Potatoes) Recipe
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    Gratin Des Pommes De Terre De Fonte (Melting Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Member #610488's Note:

    Fairly easy since most of the time involved is cooking time. Speciality of the kitchens of the Hotel Splendid, Bordeaux, France as noted in the newspaper clipping in my grandmother's recipe box.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut potatoes into paper thin slices. Rinse with cold water and drain. Peel and mince garlic. Trim and mince scallions.
    2. 2
      In a bowl, stir together garlic, scallions, thyme, nutmeg, salt and pepper.
    3. 3
      Heat oven to 300°F
    4. 4
      Butter a 3- to 4-quart heatproof baking-serving dish. Put a layer of potatoes on the bottom of the dish and sprinkle with the scallion-garlic mixture.
    5. 5
      Repeat 4 times, finishing with a layer of potatoes. Pour in just enough half-and-half to cover the potatoes. Cover the dish and set over very low heat on the stove for 20 minutes.
    6. 6
      Remove cover, dot with butter, and bake until potatoes are tender, about 2 ½ hours.

    Ratings & Reviews:

    • on May 24, 2009

      45

      Turned out very well. I dialed back the half-and-half a little for a little less creamy texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gratin Des Pommes De Terre De Fonte (Melting Potatoes)

    Serving Size: 1 (355 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 122
    35%
    Total Fat 13.6 g
    20%
    Saturated Fat 8.4 g
    42%
    Cholesterol 41.2 mg
    13%
    Sodium 582.4 mg
    24%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.2 g
    9%
    Protein 8.0 g
    16%

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