Grasshopper Torte
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 473.18 ml chocolate wafer crumbs
- 59.14 ml margarine, melted
- 198.44 g jar marshmallow creme
- 29.58 ml milk
- 29.58 ml creme de menthe
- 473.18 ml whipping cream, whipped
directions
- Combine crumbs and margarine.
- Reserve 1/2 cup for topping.
- Press remaining crumb mixture onto bottom of 9-inch spring form pan.
- Combine marshmallow creme, milk and creme de menthe, mixing with electric mixer or wire whisk until well blended.
- Fold in whipped cream.
- Pour over crust.
- Sprinkle with reserved crumbs.
- Freeze.
- Variation: Increase milk to 1/4 cup.
- Substitute a few drops peppermint extract and green food coloring for creme de menthe.
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RECIPE SUBMITTED BY
CookKelly
United States
I'm a single mom of a teenage son. We live at the beach and have alot of fun together. I love animals and have two cats.