Total Time
25mins
Prep 20 mins
Cook 5 mins

From Food Network

Ingredients Nutrition

Directions

  1. In a large bowl, toss together the berries. Spoon the berries into serving dishes and set aside.
  2. Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl. Whisk vigorously until combined and the color is a pale yellow. Set the bowl over a saucepan of simmering water. Be very careful not to let the bottom of the bowl touch the simmering water. Using a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume and is very thick and creamy, about 4 to 5 minutes.
  3. Spoon the warm zabaglione over the berries. Top with a light sprinkle of grapefruit zest. Serve immediately.
Most Helpful

2 5

I didn't like it, but I think I would if it were a different citrus. Even using the sweet red Texas grapefruit it had too much of a bitter bite for us. Will try again with oranges maybe.