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    You are in: Home / Recipes / Grape Salsa Recipe
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    Grape Salsa

    Grape Salsa. Photo by PrairieHarpy

    1/4 Photos of Grape Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Suzy-Q Cooks's Note:

    This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional.

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    Serves: 8


    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Mix Well.
    3. 3
      Refrigerate for at least 1 hour to allow flavors to blend.
    4. 4
      Drain well before serving with chips.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on April 25, 2008


      Wonderful!! This spiced up my meal, WOWED my taste buds and a delight to the eye. (I didn't chop up the grapes, just cut them in half, also added some madarin oranges.) I served it with Lemon Garlic Salmon, jasmine rice and french green beans. Thanks for sharing.

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    • on April 05, 2008


      This recipe was very different and yum! I threw some turkey breasts on the counter top grill and dressed it with this chilled salsa. DH can't wait to have a sandwich with the leftovers tomorrow. :) Needs no chips, in my opinion! By the way, the more days that pass, the more AWESOME this becomes. I just used some 5 days after making it, and it's stunning!

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    • on April 05, 2008


      What an amazing recipe! I saw it posted here and went right directly to the kitchen to try it. I did make one slight change to it. I used all green grapes because that was what I had on hand. I seeded two jalapenos before mincing them, which I'm sure cut some of the heat, but I may try leaving some seeds and ribs in the next time because it was a bit mild for us. But it was still a fabulous combination of sweet, salty, and hot! Even without allowing the salsa to chill for an hour before trying it, it was fabulous! Thanks so much for posting!

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    Read All Reviews (4)


    Nutritional Facts for Grape Salsa

    Serving Size: 1 (39 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 38.3
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 148.0 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.4 g
    Sugars 4.8 g
    Protein 0.3 g

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