Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Mix Well.
  3. Refrigerate for at least 1 hour to allow flavors to blend.
  4. Drain well before serving with chips.


Most Helpful

Wonderful!! This spiced up my meal, WOWED my taste buds and a delight to the eye. (I didn't chop up the grapes, just cut them in half, also added some madarin oranges.) I served it with Recipe #211977, jasmine rice and french green beans. Thanks for sharing.

L DJ April 24, 2008

This recipe was very different and yum! I threw some turkey breasts on the counter top grill and dressed it with this chilled salsa. DH can't wait to have a sandwich with the leftovers tomorrow. :) Needs no chips, in my opinion! By the way, the more days that pass, the more AWESOME this becomes. I just used some 5 days after making it, and it's stunning!

PrairieHarpy April 05, 2008

What an amazing recipe! I saw it posted here and went right directly to the kitchen to try it. I did make one slight change to it. I used all green grapes because that was what I had on hand. I seeded two jalapenos before mincing them, which I'm sure cut some of the heat, but I may try leaving some seeds and ribs in the next time because it was a bit mild for us. But it was still a fabulous combination of sweet, salty, and hot! Even without allowing the salsa to chill for an hour before trying it, it was fabulous! Thanks so much for posting!

Kendra* April 05, 2008

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