Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Posted per request. Prep time is an estimate.


  1. Wash grapes and remove from stems. Measure 14 cups grapes.
  2. Combine grapes and 2 cups water in large kettle, cover. Heat to boiling and cook slowly until very tender, about 30 minutes.
  3. Remove from heat; strain through cheesecloth. Let juice stand 24 hours in refrigerator then strain again.
  4. Combine strained grape juice and sugar in large kettle; heat to boiling. Pour hot juice into hot jars, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath 10 minutes.
  5. Before serving, dilute grape juice concentrate with water to taste and chill thoroughly.

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