Grape Ice Cream

Submitted by sholman77

"Serve with wafer or shortbread cookies."

 

• Ready In: 4hrs 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (12 ounce) can frozen grape juice concentrate, thawed
• 2 1⁄2 cups sugar
• 1⁄2 cup fresh lemon juice
• 1 (12 ounce) can evaporated milk
• 1 pint light cream or 1 pint half-and-half
• 2 cups milk

directions

1. Dissolve sugar in grape juice.
2. Add lemon juice.
3. Combine cream, evaporated milk, and milk.
4. Pour mixture into a 1 gallon ice cream freezer and churn according to manufactorer's directions.