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    You are in: Home / Recipes / Granola Trifle With Greek Yogurt and Berries Recipe
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    Granola Trifle With Greek Yogurt and Berries

    Granola Trifle With Greek Yogurt and Berries. Photo by Cooking Creation

    1/1 Photo of Granola Trifle With Greek Yogurt and Berries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Cooking Creation's Note:

    The delicious crunchy granola paired with the rich, creamy yogurt and sweet berries is absolutely divine! You can make the granola in advance, which makes this perfect for serving to guests. Simply assemble the trifle and be ready to impress. The granola can be stored in an air-tight container for up to one month.

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    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees.
    2. 2
      In a large bowl, combine the rolled oats, nuts, oat bran, flax seed, sunflower seeds, sesame seeds, brown sugar, cinnamon and salt.
    3. 3
      In a separate large bowl, whisk together the vegetable oil, applesauce, maple syrup, honey and vanilla.
    4. 4
      Combine the dry ingredients with the wet ingredients. Spread onto a lightly greased baking sheet. Bake for 45 minutes, stirring every 15 minutes.
    5. 5
      Pour the granola in a large bowl and stir in the dried fruit. Allow it to cool.
    6. 6
      Spoon the granola in the bottom of a mini trifle bowl. Add a few berries and dollop yogurt on top. Repeat and top with berries.
    7. 7

    Ratings & Reviews:


    Nutritional Facts for Granola Trifle With Greek Yogurt and Berries

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.2
    Calories from Fat 320
    Total Fat 35.5 g
    Saturated Fat 4.4 g
    Cholesterol 0.0 mg
    Sodium 305.5 mg
    Total Carbohydrate 70.3 g
    Dietary Fiber 11.3 g
    Sugars 24.4 g
    Protein 12.7 g

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