Granola Blueberry Muffins

READY IN: 35mins
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Recipe by KitchenCraftsnMore

A nice change from ordinary blueberry muffins. Adds a good crunch.

Top Review by DeniseBC

I imagine these vary quite a bit depending on your granola. They were good, but I could stand them to be a little sweeter. I might try next time to substitute applesauce for the oil.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Grease bottoms only of 12 muffin cups.
  3. Beat egg, stir in buttermilk, brown sugar and oil.
  4. Stir in granola, flour, baking powder, salt and baking soda just until all dry particles are moistened.
  5. Fold in blueberries.
  6. Fill muffin cups about 3/4 full.
  7. Bake until golden brown about 20-25 minutes.
  8. Cool one minute in pan, then remove and cool on wire racks.

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