Granola Bars (Gluten Free)

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READY IN: 35mins
Recipe by tanish

A bar that is very versatile, the options are endless, depending on your taste buds. For a nut free bar - sub raisins for the almonds and school safe "Wow butter" for the peanut butter.

Ingredients Nutrition


  1. Lightly grease a 12 inch x 18 inch baking sheet.
  2. In a very large bowl mix together the first 7 dry ingredients.
  3. In a separate mixing bowl, cream together the butter, peanut butter, brown sugar and vanilla until smooth.
  4. On a low speed, slowly mix in the golden corn syrup. High speed may cause separation.
  5. Add the moist to the dry ingredients, mixing by hand until well blended.
  6. Evenly press into the baking sheet.
  7. Bake @350F for about 20 minutes.
  8. The baking time may vary depending on if you like a moist or chewy bar.
  9. Cool slightly, cut into portion sizes. Freeze.
  10. Check out our website for more "delicious recipes missing the gluten but not the flavor".

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