READY IN: 1hr 25mins
Recipe by barkokba

easy granola recipe

Top Review by Chilicat

Excellent granola! I used a good Grade B maple syrup, which blended with the dark brown sugar to give this a really nice flavor. I didn't have cashews so I used and extra half cup of almonds and a half cup of wheat germ in its place. I may try reducing the salt a bit the next time (I don't think it needs a lot of salt) but otherwise would not change a thing. Thanks for posting!

Ingredients Nutrition


  1. Combine ingredients.
  2. Bake at 250 degrees for 1 hour 15 minutes. Stirring occasionally.

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