Granny's Gingersnaps

Total Time
35mins
Prep
20 mins
Cook
15 mins

Another one of my grandmother's incredible recipes. This was a special treat when I was a little girl.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a large mixing bowl, cream the shortening and sugar.
  2. Beat in the egg and molasses.
  3. Combine the flour, baking soda, ginger, cinnamon, and salt; gradually add to the creamed mixture.
  4. Roll teaspoonfuls of dough into balls.
  5. Dip one side of each ball into sugar; place with sugar side up on a greased baking sheet.
  6. Bake at 350 degrees for 12-15 minutes or until lightly browned and crinkly.