Granny's Fast and Easy Chili
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
10-12
ingredients
- 1 lb ground round
- 40 ounces chili beans, I use Brooks Mild
- 46 ounces vegetable juice, I use V8
- 15 ounces tomato sauce
- 14 1⁄2 ounces diced tomatoes
- 3 tablespoons tomato paste
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 teaspoon lemon pepper
- 1 teaspoon black pepper
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon cumin
- cheddar cheese, shredded (optional)
- sour cream (optional)
directions
- In large dutch oven cook ground round until no longer pink and nicely browned. Drain any grease that has accumulated.
- Add remaining ingredients to browned ground round and mix well. Cover and simmer for 20 minutes or until heated thru.
- Serve with shredded cheddar cheese, sour cream, or any topping of your choice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
DH and I are going thru a 'hot dog' phase...:) This is the perfect throw together chili it was quick and good...and perfect on top of the bbq'd dogs!! (I did withhold some of the juice...to keep it thicker for the hot dogs..and included red chili powder for some extra heat!) This will be a regular at our house!
RECIPE SUBMITTED BY
I live in Indiana and work at Hooters. My mom is Lauralie41 and I enjoy going home and looking at recipes with her, Zaar is my favorite cookbook.
My son is seven months old and I cant imagine what it was like without him. He is a very happy, smart little boy and loves going to grandma and grandpas. I think he is going to be pretty spoiled!
Will be going back to school soon and have a pretty
busy schedule.
<img src="http://i5.photobucket.com/albums/y164/lauralie41/cookbookswapspring08.jpg" border="0" alt="Photobucket">