Granny's Corn & Hamburger Loaf

Submitted by vverkin925

"Another recipe from my Granny's collection. Her notes on the card indicate "quick and delicious". I think this is a creative twist on the standard meatloaf and uses one of Granny's favorite ingredients - CORN!"

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb ground beef, seasoned to taste with salt and pepper
• 1 small onion, finely chopped
• 1 egg, well beaten
• 1 can cream-style corn
• 1⁄2 cup oats

directions

1. Mix all ingredients thoroughly in the order given.
2. Place mixture in a loaf pan and bake 45 to 50 minutes at 350 degrees.

Reviews

[oopsmakes3]

This is yummy. I really don't like corn. This is a great way to have it add and not really taste it. Very good receipe, This is now my new meatloaf receipe

 

[Tebo3759]

I found the taste of this to be great. The texture was not so great. I think it needs more oatmeal or something to hold it together. Mine was quite crumbly. It was good as a sandwich spread though!!

 

[Young Living in Tex]

I followed the instructions to the letter. The only difference was, I used Nolan Ryan’s ground round. I was more than disappointed. It did not even smell good when baking. The cream corn seemed to take over. It had a mushy texture. I baked it for 70 mins. I wonder where I went wrong since Julie thought it was yummy.