Granny's Corn & Hamburger Loaf

Total Time
55mins
Prep 10 mins
Cook 45 mins

Another recipe from my Granny's collection. Her notes on the card indicate "quick and delicious". I think this is a creative twist on the standard meatloaf and uses one of Granny's favorite ingredients - CORN!

Ingredients Nutrition

  • 1 lb ground beef, seasoned to taste with salt and pepper
  • 1 small onion, finely chopped
  • 1 egg, well beaten
  • 1 can cream-style corn
  • 12 cup oats

Directions

  1. Mix all ingredients thoroughly in the order given.
  2. Place mixture in a loaf pan and bake 45 to 50 minutes at 350 degrees.

Reviews

(3)
Most Helpful

This is yummy. I really don't like corn. This is a great way to have it add and not really taste it. Very good receipe, This is now my new meatloaf receipe

oopsmakes3 May 26, 2003

I found the taste of this to be great. The texture was not so great. I think it needs more oatmeal or something to hold it together. Mine was quite crumbly. It was good as a sandwich spread though!!

Tebo November 04, 2004

I followed the instructions to the letter. The only difference was, I used Nolan Ryan’s ground round. I was more than disappointed. It did not even smell good when baking. The cream corn seemed to take over. It had a mushy texture. I baked it for 70 mins. I wonder where I went wrong since Julie thought it was yummy.

Young Living in Texas June 17, 2003

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