Granny Flower's Chicken & Rice Soup
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Break up the chicken carcass and put into a pan with about a litre of water, black peppercorns, a carrot chopped into large pieces and a stick of celery chopped into large pieces.
- Bring to the boil, reduce heat and barely simmer for 2-3hrs, topping up the water as required.
- Strain the liquid and pick all the remaining meat off the bones.
- Sautee a chopped onion and a diced carrot in a little olive oil.
- Add the chicken stock and the pieces of chicken to the carrot and onion.
- Add the rice, season with salt and pepper and simmer for about 20 minutes or until vegetables and rice are tender.
- Preparation time is the time taken to make the stock, Cooking time is for the soup.
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RECIPE SUBMITTED BY
I'm a married mother of a 4 year old boy and a 9 week old baby girl and work full time as a music teacher in Scotland when I'm not on maternity leave.
I am a great fan of organic and local produce and my biggest pet peeve in the recipe world is finding a recipe that calls for lots of tinned or packet soups.