Granny Apple Dumplings
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (16 ounce) can refrigerated flaky biscuit dough
- 4 apples, peeled, cored and halved
- 1 cup white sugar
- 1 cup water
- 1⁄2 cup butter, melted
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon ground cinnamon
directions
- Preheat oven to 350 degrees F (175 degrees C).
- Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
- In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.
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RECIPE SUBMITTED BY
My name is Rashelle Baker and I love to cook! Haha what else is there to say?