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    You are in: Home / Recipes / Grands! Pepperoni Pizza Bake Recipe
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    Grands! Pepperoni Pizza Bake

    1/3 Photos of Grands! Pepperoni Pizza Bake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    *PENNY*'s Note:

    Straight from Pillsbury's website! Quick and easy for dinner when you're tired after work.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
    • 1 (8 ounce) can pizza sauce
    • 2 cups shredded mozzarella cheese (8 oz.)
    • 16 slices pepperoni (1-1/2-inch)

    Directions:

    1. 1
      Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
    2. 2
      Spread in greased 8" square (2 qt.) glass baking dish.
    3. 3
      Top with pepperoni and remaining 1 cup cheese.
    4. 4
      Bake at 375 22-28 minutes or until golden brown and bubbly.

    Ratings & Reviews:

    • on February 16, 2012

      55

      Delicious! I used a 9" round metal cake pan since my 8x8 was otherwise occupied. Also used a combo of mozzarella and jack cheeses and cut the pepperonis into quarters so they would distribute better when pulling apart the baked biscuits. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      55

      My 3 three boys gave this one a thumbs up. I thought this was easy and quick. I used a can of store brand butter-flavor biscuits and spaghetti sauce as this is what I had on hand. Worked out great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2013

      55

      Loved it! We doubled the recipe b/c we have a big family and it was devoured!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Grands! Pepperoni Pizza Bake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.6
     
    Calories from Fat 195
    48%
    Total Fat 21.7 g
    33%
    Saturated Fat 8.5 g
    42%
    Cholesterol 36.2 mg
    12%
    Sodium 1172.3 mg
    48%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.8 g
    31%
    Protein 14.9 g
    29%

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