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    You are in: Home / Recipes / Grandmother's Gingersnaps Recipe
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    Grandmother's Gingersnaps

    1/2 Photos of Grandmother's Gingersnaps

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    VickyNH52's Note:

    Recipe passed down from my husband's grandmother

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    Ingredients:

    Yield:

    cookis

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream first 4 ingredients until fluffy.
    2. 2
      Sift together the 6 dry ingredients and stir into molasses mixture.
    3. 3
      Form dough into small balls (1 inch diameter).
    4. 4
      Roll balls in granulated sugar.
    5. 5
      Place 2 inches apart on cookie sheet.
    6. 6
      Bake at 375 degrees for 12 minutes.

    Ratings & Reviews:

    • on January 13, 2010

      55

      These were a big hit at a jewelry party I went to. I served them with Pumpkin Pie Dip (delicious) I only had egg substitute on hand so I used that and they turned out great! I also added fresh ground pepper about 12 small grinds. Chilled for a bit, rolled out thin (didn't want soft), used a small round cookie cutter and sprinkled tops with sugar. I baked about 8-9 min. Perfect. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

      These were great, I was at a party and tried them. My friend told me she found the recipe on here (we trade recipes from here all the time!) so she forwarded it to me! Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009

      55

      Excellent! I had a craving for ginger snaps, but had never made them before. This recipe really hit the spot!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Grandmother's Gingersnaps

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.6
     
    Calories from Fat 36
    41%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.2 mg
    1%
    Sodium 96.9 mg
    4%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.4 g
    25%
    Protein 0.8 g
    1%

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