Total Time
27mins
Prep 15 mins
Cook 12 mins

Recipe passed down from my husband's grandmother

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream first 4 ingredients until fluffy.
  2. Sift together the 6 dry ingredients and stir into molasses mixture.
  3. Form dough into small balls (1 inch diameter).
  4. Roll balls in granulated sugar.
  5. Place 2 inches apart on cookie sheet.
  6. Bake at 375 degrees for 12 minutes.
Most Helpful

5 5

These were a big hit at a jewelry party I went to. I served them with Pumpkin Pie Dip (delicious) I only had egg substitute on hand so I used that and they turned out great! I also added fresh ground pepper about 12 small grinds. Chilled for a bit, rolled out thin (didn't want soft), used a small round cookie cutter and sprinkled tops with sugar. I baked about 8-9 min. Perfect. Thanks

5 5

These were great, I was at a party and tried them. My friend told me she found the recipe on here (we trade recipes from here all the time!) so she forwarded it to me! Yum!

5 5

Excellent! I had a craving for ginger snaps, but had never made them before. This recipe really hit the spot!