Grandmother Velma's Blush Apple Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 2 pie crusts
- 2 (20 ounce) cans apple pie filling
- 1 (8 ounce) can crushed pineapple, drained
- 1⁄4 cup red cinnamon candies
- 1⁄4 cup sugar
directions
- Preheat over to 350.
- Place one of the pie crusts in a deep dish pie plate.
- Mix apple pie filling, pineapple, red hots and sugar and place in crust.
- Top with lattice crust.
- Dot with butter.
- Bake on foil-lined cookie sheet 45-60 minutes or until crust is golden and filling is bubbly.
- NOTE: This WILL bubble over, so make sure you bake on a foil-lined cookie sheet.
- Prep time does not include making the pie crust.
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RECIPE SUBMITTED BY
I live in Arlington, TX and have been married for almost 11 years to a wonderful man. I work full time and also have a small home-based business making handmade greeting cards. My favorite things are making cards, scrapbooking, cooking, crocheting and playing with my "children" - a 9 year old MinPin named Peanut and a 9 month old kitten named Tux.