Apple Blush Pie

Recipe by wicked cook 46
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare pie dough or use store bought.
  • Line a pie plate with the botton crust .
  • Peel and slice the apples and place in a large bowl.
  • Add pineapple, cinnamon candies, lemon juice, sugar, flour, and salt.
  • Mix well .
  • Pour into pie shell and dot with butter.
  • Roll out top crust and place on top.
  • Pinch edges well and cut a few slits of the top to vent steam.
  • Place on a baking sheet to catch drips.
  • Bake at 350 for approx 45 minutes or until apples seem tender when a knife is inserted thru a vent hole.