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    You are in: Home / Recipes / Grandmother Elsner's Mincemeat Recipe
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    Grandmother Elsner's Mincemeat

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Colorado Lauralee's Note:

    This is the recipe (my copy hand written) from my Grandmother Elsner. This recipe is likely more than 100 years old, and she always made this during the winter Holidays.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Simmer the beef in a small quantity of water until tender, drain and cool.
    2. 2
      Chop and mix with beef broth.
    3. 3
      Pare and core and chop the apples and carefully pick over, wash and drain the dry fruits.
    4. 4
      Mix all ingredients except the oranges and lemons.
    5. 5
      Cook about 1 hour, in a preserving kettle over low heat, stirring to keep from scorching.
    6. 6
      Add the grated rind and juice of the oranges and lemons and mix well.
    7. 7
      Store in a stone jar and keep in a cool place.
    8. 8
      If it becomes dry add fruit juices.
    9. 9
      (Yield and prep time are guesses, let me know if you figure it out).
    10. 10
      ENJOY!

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    Ratings & Reviews:

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    Nutritional Facts for Grandmother Elsner's Mincemeat

    Serving Size: 1 (7257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2283.7
     
    Calories from Fat 561
    24%
    Total Fat 62.3 g
    95%
    Saturated Fat 32.7 g
    163%
    Cholesterol 105.5 mg
    35%
    Sodium 978.2 mg
    40%
    Total Carbohydrate 426.1 g
    142%
    Dietary Fiber 23.7 g
    95%
    Sugars 375.9 g
    1503%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    citron

    cider

    fruit juice

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