Grandma's Zucchini Bread

Name: Grandma's Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10-16 serving(s)
Ingredients: 3 eggs, beaten; 1 cup vegetable oil; 2 cups white sugar; 2 teaspoons pure vanilla extract; 2 cups shredded zucchini; 1 (8 ounce) can crushed pineapple, drained; 3 cups white flour; 2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 1/4 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 3/4 cup raisins; 1 cup walnuts, chopped

Submitted by FarahC

"This is a moist, rich, sweet zucchini breadwith lots of nuts and raisins."

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Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 10-16

ingredients

3 eggs, beaten
1 cup vegetable oil
2 cups white sugar
2 teaspoons pure vanilla extract
2 cups shredded zucchini
1 (8 ounce) can crushed pineapple, drained
3 cups white flour
2 teaspoons baking soda
1 ¹⁄₂ teaspoons ground cinnamon
1 ¹⁄₄ teaspoons baking powder
1 teaspoon salt
¹⁄₄ teaspoon ground nutmeg
³⁄₄ cup raisins
1 cup walnuts, chopped

directions

Preheat oven to 350°F.
Set aside your nuts and raisins.
Get out 2 large mixing bowls. In one bowl place all your dry ingredients,mix well.
In the other bowl place in all your wet ingredients, mix on low for 1 minute.
Then slowly add in your dry ingredient mixture 1 cup at a time on medium low speed.
After everything is mixed well, stir in by hand your nuts and raisins.
Pour batter into 2 greased loaf pans. Bake at 350°F for 60 minutes.
Serve with butter or top with cream cheese frosting.