Grandma's Zucchini Bread

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Grandma gave me her recipe card in 1990 ... a recipe cut of some newspaper years before. It was yellowed when she gave it to me 14 yrs ago. This is quick and delicious! If my kids new there was a vegetable in it would they be surprised!!

Ingredients Nutrition

Directions

  1. beat together eggs, oil, sugar.
  2. add and mix well: zucchini, vanilla, flour, baking powder, baking soda, salt, cinnamon.
  3. pour into two pans sprayed with non-stick cooking spray.
  4. Bake at 350* for one hour.
  5. Makes 2 loaves.
  6. (prep time includes peeling& grating zucchini).

Reviews

(1)
Most Helpful

This is very yummy! I made it almost exact except for I used half white and half wheat flour. Turned out great oh and I didn't have 2 loaf pans so I made 1 loaf and the rest muffins:)

jolyn421 July 31, 2009

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