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    You are in: Home / Recipes / Grandma's Rice Pudding Recipe
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    Grandma's Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    5 mins

    2 hrs 30 mins

    PainterCook's Note:

    This recipe is wonderful--simple ingredients and very easy to prepare. The total baking time is over 2 hours, so we like to start this early and time it to be finished, hot out of the oven, around halfway through a DVD movie. It makes a great intermission snack. The smell as the pudding cooks is so mouth-watering! Delicious served cold too, if there are any leftovers.

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    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees and set oven rack to a middle position.
    2. 2
      Butter or spray an oven-proof casserole dish (6 cup) with non-stick spray. Mix the milk, rice, sugar and salt in the casserole.
    3. 3
      Bake, uncovered, for 2 hours at 300 degrees, stirring every 30 minutes. While mixture is in the oven, let raisins sit in a small bowl of warm water to soften them up.
    4. 4
      After two hours, drain raisins and add to pudding. Stir in the vanilla and nutmeg and bake another 30 minutes.
    5. 5
      (Depending on your preference, the consistency of the pudding can be firmed up with a little more rice, or less firm with more milk. Oven temperatures vary, so keep an eye on your pudding and adjust baking time accordingly.).

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    Nutritional Facts for Grandma's Rice Pudding

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.1
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 5.6 g
    Cholesterol 34.1 mg
    Sodium 412.9 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 0.8 g
    Sugars 35.8 g
    Protein 9.3 g

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