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    You are in: Home / Recipes / Grandma's Rice Dish Recipe
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    Grandma's Rice Dish

    Grandma's Rice Dish. Photo by Buzymomof3

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    linguinelisa's Note:

    This is a great recipe I found in Quick Cooking magazine years ago. It's very versatile and easy to throw together.

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    Units: US | Metric


    1. 1
      In a a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Drain grease. Stir in rice, tomatoes, corn, olives, bacon, chili powder, garlic powder and salt. Bring to a boil, then remove from heat. Add 1 cup of the cheese, stir until melted.
    2. 2
      Transfer to a greased 11x7x2 inch baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter, sprinkle over cheese. Bake, uncovered, at 350 for 15-20 minutes or until cheese is melted.

    Ratings & Reviews:

    • on December 23, 2012


      Nice comfort food after a morning out shopping in the cold. Might add either some green chili's or taco seasoning to give it a bit more flavor, but a great base recipe. My daughter wants to make it again with a layer of re-fried beans on top. I agree, it would add even more than the breadcrumbs. Thanks Lisa! made for Went to the Market 2012.

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    • on October 21, 2012


      This was a great hit with us and our company. I was hoping to have extra but it was gobbled up. Made as written and definately will make this again. Thank you for posting. Made for Fall PAC 2012.

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    • on April 27, 2012


      Wonderful dish. It was great for our lunches at work/school. We all enjoyed it. I used red bell pepper. I didn't have corn and olives so I omitted them but I know it would be great. I don't like breadcrumbs with butter on any dish, so I omitted that part. Thanks linguinelisa :) Made for Market tag game

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    Nutritional Facts for Grandma's Rice Dish

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 789.3
    Calories from Fat 389
    Total Fat 43.3 g
    Saturated Fat 19.8 g
    Cholesterol 137.4 mg
    Sodium 1558.6 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 5.3 g
    Sugars 6.9 g
    Protein 40.8 g

    Ideas from


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