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Prep 15 mins
Cook 1 hr
I have grown up eating this pumpkin pie, it is the only one I will eat. Much sweeter and spicier than any I have ever tried. My Grandmother has made this pie for over 40 years, and my mother and I make them every year for holiday occasions
- Combine pumpkin, sugars, flour, salt, cloves, allspice, cinnamon, evaporated milk and eggs in a large bowl. Mix together until incorporated. Add milk one cup at a time, blending to combine. Pour into pie crusts and bake at 350 degrees for 1 hour or until center is set. Cool completely and enjoy with whipped cream if desired.