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    You are in: Home / Recipes / Grandma's Oatmeal Drop Cookies Recipe
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    Grandma's Oatmeal Drop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Steve-0 #2's Note:

    My favorite from grandma's house...

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    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      First, mix the following together thoroughly in a blender: shortening, eggs, sugar and molasses.
    3. 3
      ** I find its easier to measure the molasses when hot, so I stick the bottle in the microwave for a few seconds, and heat up my metal measuring spoon on the stove (careful).
    4. 4
      Second, in a separate bowl, sift together the following: flour, soda, salt and cinnammon.
    5. 5
      After these are sifted, slowly add them to the mixer with the ingredients from the first step.
    6. 6
      Mix until fairly smooth, no lumps.
    7. 7
      Fold in the oats and raisins.
    8. 8
      This is pretty tough on the mixer, so unless you have a good one, you may want to do this by hand.
    9. 9
      To bake, drop rounded teaspoonfuls (or whatever size cookies you want) on a lightly greased baking sheet, approx 2" apart.
    10. 10
      I like to press the center of the cookie down a bit, so it cooks evenly.
    11. 11
      Cook for approximately 8 minutes.
    12. 12
      Notes: The cookies should be very soft, and even look un-cooked when you take them out of the oven.
    13. 13
      -Don't worry, let them cool, and you'll be rewarded with an amazing, chewy, tasty cookie.
    14. 14
      -Of course, if you prefer hard cookies, cook approx 2 minutes longer, but I recommend the chewy version.

    Ratings & Reviews:

    • on December 21, 2004

      55

      Yummm, chewy and sweet. You cannot stop eating them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Oatmeal Drop Cookies

    Serving Size: 1 (55 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 211.2
     
    Calories from Fat 56
    26%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 21.1 mg
    7%
    Sodium 160.7 mg
    6%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.3 g
    81%
    Protein 3.2 g
    6%

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