Grandma's Molasses Christmas Crinkles
photo by Northern Cook
- Ready In:
- 2hrs
- Ingredients:
- 11
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 177.44 ml shortening (she always used Crisco)
- 236.59 ml brown sugar (packed)
- 1 egg
- 59.14 ml molasses
- 473.18 ml flour (sifted)
- 9.85 ml baking soda
- 1.23 ml salt
- 2.46 ml ground cloves
- 4.92 ml ground cinnamon
- 4.92 ml ground ginger
- 236.59 ml granulated sugar (approximately)
directions
- Thoroughly mix wet ingredients together - - shortening, sugar, egg and molasses.
- Blend all dry ingredients together and then stir into the wet ingredients.
- Chill cookie dough for 1 hour.
- Heat oven to 350 degrees.
- Roll dough into balls the size of large walnuts.
- Dip tips of balls into sugar.
- Place, sugared side up, 3" apart on a greased baking sheet.
- Bake 10 to 12 minutes.
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RECIPE SUBMITTED BY
I live in northern Minnesota with my husband. We have a dog, Buddy, who is a shepherd-collie mix. We also have a cat, Tigger, who is a brown Tabby. We both like to cook, but I'm the one that gets our meals on the table on a daily basis. My husband enjoys his role as reviewer/critic. I know a recipe is worthy of a 5-star review when my husband gives me a "top shelf, baby" after finishing his meal. If I don't hear that phrase, it just isn't a 5-star recipe. So far, I've always agreed with his reviews. If I ever think he's wrong, I'll have to rethink our system!
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