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    You are in: Home / Recipes / Grandma's Lemon Meringue Pie Recipe
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    Grandma's Lemon Meringue Pie

    Grandma's Lemon Meringue Pie. Photo by Baby Kato

    1/3 Photos of Grandma's Lemon Meringue Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    pammyowl's Note:

    A delicious summer treat!

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    Ingredients:

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
    3. 3
      To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar and cream of tartar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
    4. 4
      Bake in preheated oven for 10 minutes, or until meringue is golden brown.

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    Ratings & Reviews:

    • on November 09, 2013

      55

      This was great. Thanks! Made for PRMR!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2013

      55

      Made this pie and I do agree with the other reviews it is the best. Son said it was the BOMB!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2013

      55

      This was extremely tasty. I made this Saturday night for dessert for our dinner guests. I have to admit, I did not use my oven, we were grilling out. I bought a pre-baked pie crust. My choices were either Keebler's graham crust or shortbread crust. I opted for the shortbread crust, other wise I followed the recipe.To brown the meringue topping, I used a kitchen torch. It was lovely and was enjoyed by all. Thank you for posting your Grandma's pie recipe. (Made for PRMR)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grandma's Lemon Meringue Pie

    Serving Size: 1 (1179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2528.3
     
    Calories from Fat 897
    35%
    Total Fat 99.7 g
    153%
    Saturated Fat 35.3 g
    176%
    Cholesterol 725.0 mg
    241%
    Sodium 1986.0 mg
    82%
    Total Carbohydrate 379.8 g
    126%
    Dietary Fiber 10.4 g
    41%
    Sugars 254.0 g
    1016%
    Protein 38.2 g
    76%

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