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My Grandmother used to make this and I liked it a lot. Not gourmet but it brings back memories. I have to guess some of the amounts since she never really wrote it down. She served this with spaghetti. The spaghetti was previously cooked and put into a frying pan with cut up onions and ketchup too! This got cripsy in the pan and tasted even better the next day.
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 4