Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My Grandmother used to make this and I liked it a lot. Not gourmet but it brings back memories. I have to guess some of the amounts since she never really wrote it down. She served this with spaghetti. The spaghetti was previously cooked and put into a frying pan with cut up onions and ketchup too! This got cripsy in the pan and tasted even better the next day.


  1. Wilt onion in 1/2 cup of water and add the oil.
  2. Season the chicken parts with the ketchup, paprika and garlic.
  3. Put the chicken and the onions, with the water in a baking dish and bake at 350 degrees F. for 1 hour or until done.