Ketchup Chicken

Recipe by Sudie
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb boneless chicken thighs
  • 12
    cup flour
  • 4
    tablespoons vegetable oil
  • 2
    tablespoons finely sliced garlic
  • 14
    teaspoon cayenne pepper
  • 1
    cup ketchup
  • salt and pepper
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DIRECTIONS

  • Chop the chicken into small (1") chunks.
  • Dust with flour.
  • Heat 2 tbsp.
  • oil in a large skillet; when very hot, add chicken chunks.
  • You may have to do this in several batches.
  • Sprinkle S& P on the chicken, and set it aside.
  • After chicken is done, add remaining oil; when that is hot, add garlic and cayenne.
  • Saute this mixture for two minutes, stirring frequently.
  • Add the ketchup to the garlic/cayenne mixture; bring it to a boil, and simmer for about five minutes.
  • Return chicken to the pan and mix to cover the chicken with the sauce.
  • Serve over white rice.
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