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    You are in: Home / Recipes / Grandma's Creamy Fudge Icing Recipe
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    Grandma's Creamy Fudge Icing

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Virginia Allie's Note:

    Delightful chocolate icing

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    Ingredients:

    Yield:

    3 layer ...

    Units: US | Metric

    Directions:

    1. 1
      Cook sugar, light corn syrup, milk, butter, chocolate or cocoa, and salt over low heat until melted, stirring constantly. Bring rapidly to a boil; boil 1 minute or to 220 degrees (F). Remove from heat and beat gently until slightly cool. Add vanilla. Continue beating until of spreading consistency.

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    Ratings & Reviews:

    • on January 17, 2012

      35

      I wasn't really sold on this recipe... it looked delicious on paper, but it wasn't quite chocolatey enough for me, and it didn't work at all to frost a layer cake. I partly blame myself, because I know that boiled icings usually turn glossy and malleable as they cool... but this frosting only wanted to stick to itself, and not the cake. It kept peeling off the side in sheets when I attempted to spread it, so I had to resort to scraping it off the spatula against the edge of the cake, and hoping it stayed there. I guess the cake turned out looking kind of artsy, but not what I'd call pretty! Still, I think I'd have had more luck with this if I'd frosted the cake while the icing were still slightly warm, and it would probably be great for frosting the top of a sheet cake. But maybe add an extra ounce of chocolate if you try it?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Creamy Fudge Icing

    Serving Size: 1 (861 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3404.7
     
    Calories from Fat 1238
    36%
    Total Fat 137.6 g
    211%
    Saturated Fat 85.6 g
    428%
    Cholesterol 293.2 mg
    97%
    Sodium 1644.1 mg
    68%
    Total Carbohydrate 549.3 g
    183%
    Dietary Fiber 2.2 g
    9%
    Sugars 494.9 g
    1979%
    Protein 16.3 g
    32%

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