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    You are in: Home / Recipes / Grandma's Cornbread Dressing Recipe
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    Grandma's Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sandy in Houston's Note:

    This is just plain traditional dressing. No oysters, no nuts, no sausage. Just pure Southern dressing. Posting here so the recipe will be saved for my granddaughter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 degrees . Grease 13x9-inch (3-quart) baking dish or pan. Melt butter in medium skillet over medium-high heat. Add celery and onion; cook until tender, stirring occasionally.
    2. 2
      In large bowl, combine celery mixture, crumbled cornbread, bread pieces, sage and pepper; mix well. Add hot broth and mix well. Taste and add salt and more sage if needed.
    3. 3
      Pour into greased baking dish. Dot top with small pieces of butter. Bake at 450 degrees for 30 minutes or until golden brown.
    4. 4
      Note: Broth made from boiling a baking hen will be best but canned will work.

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    Ratings & Reviews:

    • on November 26, 2010

      November 2010...used the same recipe again!!! Wonderful and easy! Love the fact that you can specify the amount needed and the recipe will adjust!
      I've been looking for a recipe similar to my Mom's and this is it!
      It is delicious and so easy to do..
      I also like the fact that you can change the servings amount...that's a BIG help!
      Happy Thanksgiving!
      DH in TN

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      What can I say? WOW!!!! This got rave reviews. We all absolutely loved it. I made exactly as directed and will never change a thing or use a different recipe. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      55

      This sounds like my mothers' recipe. (We called it dressing in Alabama, and the cornbread was called "egg bread". ) It's my all time favorite. I much prefer it to the stuffing in the bird.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grandma's Cornbread Dressing

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 98.4
     
    Calories from Fat 62
    63%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 16.2 mg
    5%
    Sodium 348.8 mg
    14%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    cornbread

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