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    You are in: Home / Recipes / Grandma's Corn Flake Cookies Recipe
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    Grandma's Corn Flake Cookies

    Grandma's Corn Flake Cookies. Photo by vrvrvr

    1/1 Photo of Grandma's Corn Flake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugars; add eggs and vanilla.
    2. 2
      Sift together salt, soda, and flour; stir in.
    3. 3
      Fold in Corn Flakes and nuts.
    4. 4
      Drop by teaspoonfuls on greased cookie sheets.
    5. 5
      Flatten slightly and bake at 350 for 10 minutes, or until light brown.

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    Ratings & Reviews:

    • on April 16, 2007

      55

      I omitted the walnuts, and added 3/4 tsp. cinnamon to the batter. These are delicious. My teenage son would give them 10 stars! These cookies are chewy with a nice crunchy detail from the corn flakes. Thanks for this winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2010

      55

      DS loves these (he had them for a bedtime snack AND for breakfast.) Following other reviewer's comments I omitted the walnuts, upped the amount of corn flakes and flour, and added some cinnamon. In my oven they were ready in 7 minutes. I made a log of half the dough and froze it. Nice to enjoy a corn flake cookie without coconut for a change. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007

      55

      Any cookie recipe that calls for a cup of butter has a friend in me! These were outstanding. I forgot to grease the cookie sheets and it didn't matter. I omitted the walnuts and used 3/4 tsp. cinnamon. Next time I will also add chocolate chips. Oh so good. This recipe is a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grandma's Corn Flake Cookies

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 227.9
     
    Calories from Fat 102
    44%
    Total Fat 11.3 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 37.9 mg
    12%
    Sodium 198.8 mg
    8%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.8 g
    71%
    Protein 2.7 g
    5%

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