Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. Cream butter and sugars; add eggs and vanilla.
  2. Sift together salt, soda, and flour; stir in.
  3. Fold in Corn Flakes and nuts.
  4. Drop by teaspoonfuls on greased cookie sheets.
  5. Flatten slightly and bake at 350 for 10 minutes, or until light brown.
Most Helpful

I omitted the walnuts, and added 3/4 tsp. cinnamon to the batter. These are delicious. My teenage son would give them 10 stars! These cookies are chewy with a nice crunchy detail from the corn flakes. Thanks for this winner!

vrvrvr April 16, 2007

DS loves these (he had them for a bedtime snack AND for breakfast.) Following other reviewer's comments I omitted the walnuts, upped the amount of corn flakes and flour, and added some cinnamon. In my oven they were ready in 7 minutes. I made a log of half the dough and froze it. Nice to enjoy a corn flake cookie without coconut for a change. Thanks.

Elisabetta47 October 08, 2010

Any cookie recipe that calls for a cup of butter has a friend in me! These were outstanding. I forgot to grease the cookie sheets and it didn't matter. I omitted the walnuts and used 3/4 tsp. cinnamon. Next time I will also add chocolate chips. Oh so good. This recipe is a winner!

ILUVMYVOLVO September 07, 2007