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    You are in: Home / Recipes / Grandma's Chili Recipe
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    Grandma's Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Tish Cramer's Note:

    This yummy version of a basic chili has become my staple recipe for chili.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and onions together.
    2. 2
      Add remaining ingredients.
    3. 3
      Bring to a boil and reduce heat.
    4. 4
      Simmer on low heat for 2 hours or in the crockpot on low for 6 hours stirring occasionally.

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    Ratings & Reviews:

    • on August 26, 2009

      45

      My husband and I are new to chili as we're both picky eaters and never tried it before. I decided to try this recipe as it seemed simple and had ingredients I knew I'd like. I was nervous, but in the end it was worth it. We DEVOURED it! This was so simple to prepare and was amazing with shredded cheddar and sour cream. I think next time I'll add more paste and more spices as it wasn't very hot. Great base though for tweaking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      45

      This is a very nice base recipe that's easy to "personalize". I really liked the hint of cinnamon in the background.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2004

      55

      The chili was delicious! I used Rotel brand chili fixins for the chopped tomatoes! Every one loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grandma's Chili

    Serving Size: 1 (466 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.9
     
    Calories from Fat 212
    45%
    Total Fat 23.6 g
    36%
    Saturated Fat 9.0 g
    45%
    Cholesterol 102.8 mg
    34%
    Sodium 949.1 mg
    39%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 8.1 g
    32%
    Sugars 12.4 g
    49%
    Protein 35.3 g
    70%

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