Grandma's Lebanese Chili

READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse bulghur in a sieve.
  • Put bulghur in medium bowl and cover with boiling water by 2 inches?.
  • Soak uncovered for 30 minutes, or until tender.
  • Drain thoroughly by spooning batches into a sieve and pressing out all of the liquid with the back of a spoon.
  • As the batches are completed, put them in another medium bowl.
  • Heat the oil in a large skillet over medium heat.
  • Add the onions and saute for 3 minutes, tossing often.
  • Add carrots and cauliflower and saute for additional 2 minutes.
  • Sprinkle on the turmeric, coriander, cumin, cloves and cayenne and cook 1 minute, stirring frequently.
  • Add the drained chickpeas.
  • Mix and cook 2 minutes.
  • Stir in the drained bulghur, tomatoes and tamari and mix thoroughly.
  • Cook, tossing occasionally, 15 minutes, or until piping hot.
  • Toss cashews on top and serve with plain yogurt, for contrasting flavor & texture.
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