Total Time
1hr
Prep 15 mins
Cook 45 mins

This recipe was made one holiday by my grandmother about 15 years ago, and since then we have them for every occasion. I have never met a person who has not liked them. They are very fast and easy. Let me know how you enjoy!

Ingredients Nutrition

  • 1 (1 lb) bagshredded hash brown
  • 1 white onion, chopped to preference
  • 1 lb sour cream
  • 1 (10 3/4 ounce) cancampbell's cream of potato soup
  • 1 (10 3/4 ounce) cancampbell's cream of celery soup
  • 1 tablespoon celery seed
  • 4 cups divided shredded sharp cheddar cheese

Directions

  1. Preheat oven to 375°.
  2. Put 1 cup of shredded cheese aside.
  3. Mix all other ingredients together until creamy.
  4. Transfer creamy potato mix into 13 x 9 glass casserole baking dish.
  5. Top with the remaining cheese.
  6. Place in oven uncovered for approximately 45 minutes or until brown on top.

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