Grandma's Cheesy Potatoes

"My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!"
 
Download
photo by Parsley photo by Parsley
photo by Parsley
Ready In:
1hr 15mins
Ingredients:
9
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Combine first seven ingredients in a large bowl.
  • Spoon into a 13 x 9 inch baking dish coated with cooking spray.
  • Sprinkle with paprika.
  • Bake for 1 hour or til bubbly.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Taylors Mommy
    Really, really good! So creamy and cheesy. I loved the green onion in it. I will definitely make this more often. Thank you for such a fabulous recipe :)
     
  2. *Parsley*
    What's not to love about creamy, cheesey potatoes? No potato-peeling either! I made this just as written and loved it. It's one of those recipes that everyone will enjoy. Thanx for sharing; this is a keeper!
     
  3. crazycookinmama
    These were so good! Super good comfort food. You can't go wrong with this recipe. Yum Yum Yum!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes