Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A deliciously homey carrot cake adapted from Su Good Eats.

Ingredients Nutrition

Directions

  1. Sift the flour, baking powder, baking soda, salt, and sugar.
  2. Beat the egg.
  3. Mix the dry ingredients, beaten egg, oil, apple sauce, carrot, pineapple, walnuts, and vanilla.
  4. Pour the mix in a bundt cake pan (don’t need to oil the pan).
  5. Preheat the oven to 375 degree, and bake for 1 hour.

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