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Total Time
1hr 15mins
Prep 5 mins
Cook 1 hr 10 mins

Here's another recipe I got from my Grandma over 30 years ago. This is so good and the memories are flooding back for me. I miss her so much! So in honor of you Grandma, I post your recipes here.

Ingredients Nutrition

Directions

  1. Melt butter in large pot; stir in brown sugar, corn syrup and salt.
  2. Bring to a boil stirring constantly. Continue to boil for 5 minutes WITHOUT stirring.
  3. While boiling - place popped corn in 2 extra-large shallow baking pans.
  4. Set aside.
  5. Remove butter and sugar mixture from heat and stir in baking soda, vanilla & caramel flavorings.
  6. Pour over popped corn and stir well to coat.
  7. Bake in 250F oven for 1 hour; stir every 15 minutes.
  8. Preparation & cooking time does not include popping the corn.