Grandma's Brisket Roast
"This is my favorite beef brisket!"
- Ready In:
- 5hrs 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 6 lbs beef brisket (not to lean)
- 3 tablespoons liquid smoke
- 3 tablespoons Worcestershire sauce
- pepper
- garlic powder
- onion salt
- barbecue sauce (optional)
directions
- Rub meat all over with liquid smoke and spices.
- Refridgerate overnight in a 13 x 9 inch foil covered pan.
- To roast, sprinkle with pepper and worcestershire sauce.
- Cook at 275° for 5 hours (still covered with foil).
- If desired, cover with BBQ sauce and bake uncovered another hour at 275°.
- Make sure when you slice, you cut across the grain!
- Nummy!
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Reviews
-
A nice recipe for when time is not an issue. I used honey barbeque sauce for this brisket. My DH really enjoyed it and I would prefer it without having baked with the bbq sauce rubbed in.
RECIPE SUBMITTED BY
I live just North of Chicago in a small town with my husband Don and two kitties which we found in the woods.
I love cooking, gardening, collecting cookbooks (vintage and new) and surfing the internet.
My favorite chef right now is Rachael Ray.
I love quick and easy and am just now getting into OAMC. I like freezing things in smaller portions as it is just the hubby and I.
I also am into organics and making my own cosmetics and cleaning products.
I work at a local store that sells, China, Crystal, and Sterling. I enjoy my job very much as I've been into china since a time I spent in England while in the Air Force, (many years ago). I also love working with the public so I'm fortunate my job suits me to a T.
