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    You are in: Home / Recipes / Grandma's Barbecue Spareribs Recipe
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    Grandma's Barbecue Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    JCrosgrey's Note:

    My Grandma makes these for me and I love them... She originally got the recipe out of a cookbook (circa 1934). They are easy to make and fall off the bone delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put ribs into a large baking pan, cover with approximately 1 cup of water.
    2. 2
      Sprinkle tops with salt and pepper. Cover with foil and bake for 30 minutes at 350 degrees Fahrenheit.
    3. 3
      Chop onion and sauté in oil. Add remaining ingredients. Simmer for 20 minutes.
    4. 4
      Pour sauce over the ribs and continue baking for 1 hour.
    5. 5
      Remove foil and cook approximately 10 minutes more.

    Ratings & Reviews:

    • on February 19, 2007

      55

      Hi, JCrosgrey! Your Grandma has a delicious and easy-to-make recipe. The only change was to cook the ribs longer in a 325°oven. (Just checked until fork tender). I used a heavy pot with lid. DH absolutely loved this recipe. The meat fell off the bones! Thanks for posting! M. Joan

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Barbecue Spareribs

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1063.6
     
    Calories from Fat 681
    64%
    Total Fat 75.7 g
    116%
    Saturated Fat 26.2 g
    131%
    Cholesterol 274.2 mg
    91%
    Sodium 1134.9 mg
    47%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.9 g
    87%
    Protein 67.7 g
    135%

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