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    You are in: Home / Recipes / Grandma's Banana Bread Recipe
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    Grandma's Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    psychotammymom's Note:

    This bread recipe was from my husband's grandmother. It is so simple to make and always comes out great. The original recipe did not have the vanilla in it, but I always add it. If I have bananas that are ripe, but I am not ready to make the bread, I just plop them in the freezer, peel and all. No need to put in a bag. They will turn black, but the insides will remain good and will be perfect for the bread. Just remove from the freezer, peel and add to the mixture.

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees. Grease a bread pan.
    2. 2
      Cream surage and shortening. Mix in eggs and vanilla.
    3. 3
      Blend in the dry ingredients and then the mashed bananas.
    4. 4
      Pour into the bread pan and bake for 50-60 minutes at 300 degrees.
    5. 5
      Note: I usually bake this in a medium sized casserole pan. Just watch the cooking time. It should be done in about 40-50 minutes.

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    Nutritional Facts for Grandma's Banana Bread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 295.8
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 2.9 g
    Cholesterol 42.3 mg
    Sodium 373.1 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 1.2 g
    Sugars 23.0 g
    Protein 4.1 g

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