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from Grandma C. I grew up eating this. It's very different from the crisp toppings made with oats.
- Place fruit in 9 x 13 baking pan.
- Combine flour, sugar, bakingpowder, salt and egg. Sprinkle over fruit.
- Sprinkle with cinnamon, if desired, and pour melted butter over topping.
- Bake at 350* for 35-40 minutes.
- Serve warm. If desired, top with ice cream or (the way we usually had it), pour a little milk in your bowl to cool it down and make it extra yummy.