Grandma's Apple Nut Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 1⁄2 cup any kind brown sugar (dark is best)
- 1 cup sugar
- 1⁄4 cup oil
- 1⁄4 cup butter, very soft
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons cinnamon
- 1⁄2 teaspoon salt
- 2 teaspoons baking soda
- 4 cups raw apples, peeled cored,and diced (2 large or 3 medium or 4 small)
- 1 cup coarsely chopped walnuts
directions
- Grease and flour a 9x13 baking pan.
- Preheat oven to 325 F.
- Sift dry ingredients into a bowl and set aside.
- In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
- Spread in the prepared pan.
- The batter will be thick.
- Bake until it tests done by poking it with a toothpick in the center.
- If it comes out dry it is done.
- Baking time will be approximately 40 mins, plus or minus.
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RECIPE SUBMITTED BY
Lois4533
Seattle, washington